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Blood orange juice served at brunch

Blood Orange Juice Recipe


  • Author: Adalynn
  • Total Time: 10 minutes
  • Yield: 23 servings 1x
  • Diet: Vegan

Ingredients

Scale
  • 46 blood oranges, ripe and juicy

  • 1 tangerine (optional, for extra sweetness)

  • 1/2 lemon or lime (optional, for added freshness)

  • Ice cubes (optional, for serving)

  • Fresh mint or basil (optional, for garnish)


Instructions

  • Wash the fruit thoroughly under cool water.

  • Roll the oranges and tangerine on the counter to loosen juice.

  • Slice the fruit in half crosswise.

  • Juice using a manual or electric citrus juicer.

  • Strain the juice through a fine mesh sieve if you prefer pulp-free.

  • Stir in lemon or lime juice if desired for extra brightness.

 

  • Serve over ice and garnish with a mint leaf or citrus slice. Enjoy fresh!

Notes

Nutrient Amount
Calories 80–100
Vitamin C 120% DV
Sugar (natural) 14–18g
Fiber (with pulp) 2–3g
Fat 0g
  • Prep Time: 10 minutes
  • Category: Beverages
  • Method: Juicing
  • Cuisine: American