Ingredients
Scale
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4–6 blood oranges, ripe and juicy
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1 tangerine (optional, for extra sweetness)
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1/2 lemon or lime (optional, for added freshness)
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Ice cubes (optional, for serving)
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Fresh mint or basil (optional, for garnish)
Instructions
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Wash the fruit thoroughly under cool water.
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Roll the oranges and tangerine on the counter to loosen juice.
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Slice the fruit in half crosswise.
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Juice using a manual or electric citrus juicer.
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Strain the juice through a fine mesh sieve if you prefer pulp-free.
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Stir in lemon or lime juice if desired for extra brightness.
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Serve over ice and garnish with a mint leaf or citrus slice. Enjoy fresh!
Notes
Nutrient | Amount |
---|---|
Calories | 80–100 |
Vitamin C | 120% DV |
Sugar (natural) | 14–18g |
Fiber (with pulp) | 2–3g |
Fat | 0g |
- Prep Time: 10 minutes
- Category: Beverages
- Method: Juicing
- Cuisine: American