Ingredients
Scale
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8–10 oranges (Valencia or Navel)
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Optional: ginger, mint, basil, honey
Instructions
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Wash, cut, and deseed oranges.
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Juice manually, with a blender, or a slow juicer.
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Strain, serve fresh, or refrigerate for 2–3 days.
Tips: Freeze leftovers in ice trays for smoothies or popsicles.
- Prep Time: 10 mins
Nutrition
- Serving Size: 4