What is lime juice good for?

Lime juice offers a wide range of benefits that go beyond its tangy flavor. It's packed with vitamin C , which supports your immune system, helps fight inflammation, and promotes healthier skin through collagen production. It’s also great for aiding digestion, supporting hydration, and adding flavor without added calories or fat. Many people use it in detox drinks, marinades, dressings, or to enhance water naturally.

How to make lime juice at home?

Making fresh juice is simple. All you need are limes, water, and a sweetener if desired.

Roll 6 limes to soften them. Cut and juice into a bowl (about ½ cup juice). Strain if needed. Add 4 cups cold water. Stir in 2 tbsp sugar or honey (optional). Serve over ice.

Is lime juice the same as lemon juice?

Not exactly. While both are citrus juices, they have different flavor profiles. Lime juice is sharper and more bitter , while lemon juice is milder and slightly sweeter . In some recipes, they can be used interchangeably, but others — like key lime pie or ceviche — rely specifically on the unique acidity and flavor of lime.

Are limes and lemons the same?

No, they’re two distinct fruits. Limes are usually smaller, green, and more acidic. Lemons are larger, yellow, and slightly sweeter. Each offers its own benefits and culinary uses. While both are rich in vitamin C and used in similar ways, the flavor and intensity differ.

Lime Juice: The Best 10 Benefits & Recipes You Should Try Today Lime Juice – Health Benefits, Uses, and How to Make It at Home -

Ingredients

Scale

6 fresh limes (½ cup juice)
4 cups cold water

2 tablespoons sugar or honey

Instructions

Juice limes, strain if desired.
Combine juice, water, and sweetener in a pitcher.
Stir, taste, adjust, serve over ice.

Prep Time: 10 minutes
Cuisine: American

Nutrition

Serving Size: 4