Ingredients
Scale
- 1 part passion fruit puree
- 3–4 parts water
- Granulated sugar or simple syrup to taste
- Ice
- Fresh mint leaves
Instructions
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In a cup, combine the passion fruit puree with the water. (The ratio is about 1 part puree to 3-4 parts water. This will depend on how tart and strong your fruit is, how much ice you tend to add to your drinks and how strong and tart you like your juice to be.)
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Sweeten to taste. I recommend using simple syrup because it will more easily dissolve and combine with the liquids.
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Add ice.
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Garnish with fresh mint and enjoy!
Notes
You can easily use math to transform this into a pitcher drink, too!
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1serving
- Calories: 0.2 kcal
- Sugar: 0.02g
- Sodium: 0.1mg
- Fat: 0.002g
- Carbohydrates: 0.04g
- Fiber: 0.02g
- Protein: 0.003g